Five Things Friday {3}

22 Jun

Here are the five things I’ve been loving this week:

  1. Spray sunscreen – For reals, yo. Whoever invented this stuff is a bazillionaire and is most deserving of the fortune he or she is {sun}bathing in. My daughter cannot stand to wear her sunhat, so I just hose her scalp down, in addition to the rest of her body, and she’s good to go. Her hair looks like a grease-pot, but who cares? Not like she’s trying to impress the 2-yr old boys at the pool, ya know? Let’s hope not, at least!

  2. Frozen grapes – I picked up this trick from Brandy at MannlyMama, and I am addicted! They taste like candy. So far we’ve only done red grapes, but I’m sure the green ones would be just as awesome. My kids love them at the pool, and it’s such a fun way to cool off with a healthy snack. I had also come across it on Pinterest, but not as toddler food. One pinner said to pop frozen grapes in your wine to keep it cold at a summer party. Genius!

  3. Julienne veggies – We joined a crop-share with a local farm this summer, and the past few boxes I’ve picked up have been full of yummy summer squash. I saw something a friend pinned on Pinterest, a simple photo of julienne veggies tied up neatly as a wedding reception appetizer, and I decided that slicing the squash in strips was a great way to cook them quickly. I chopped up a zucchini, a yellow squash and a couple of carrots, and cooked them in a teaspoon of olive oil and chopped garlic. Yes, they stuck to the pan a bit, and it took some good old elbow grease to scrub the brown gunk off, but I’m trying to use less {or no} oil in our cooking lately to reduce the fat in our diets, so it was worth the extra effort. It only took about 5 minutes to soften them up a bit, then I dressed them with fresh-squeezed lime juice, grated ginger, honey and soy sauce. Served over cooked quinoa, this was so yummy and easy!

  4. Fresh-picked fruit from the farm – we go out to the farm each week to pick up our box of produce, and while we’re there, we pick our bonus for the week. This week it was two pints of tart cherries, 1/2 pint of black raspberries, and a pint of blueberries. Even though it was 100-degrees, we ended up picking another 1/2 pint of black raspberries and two extra pints of blueberries because they are SO DELICIOUS {and a million times fresher and tastier than grocery store berries}. Baby girl was a superstar at sampling while I did the picking. I don’t think she even got one berry into the container because they always ended up in her mouth.

  5. P90x – the hubby and I have begun the journey. We’re only on Day 4, but already I can tell that it is going to have a major impact on our bodies. I have a Love/Hate relationship with it. Love how I feel afterwards, but Hate having to put the kids to bed then do an hour {or longer} DVD before I can finally go to bed.

    The kids and I are off to meet The Daddy at his work Family Fun Day today. Happy Friday friends!! TGIF!

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